Wednesday, October 12, 2011

Cookie Week / Double Chocolate Cookies

Cookie Week - Day 3

  I'm loving cookie week! Thanks so much for joining me. 

  These cookies are really versatile. You can mix your chip flavours to vary the flavour of these cookies. Think: Chocolate chips, mint chips, peanut butter chips, white chocolate chips, etc. 

Double Chocolate Cookies
makes 2-1/2 dozen

2-1/4 cup flour
2/3 cup cocoa
1 tsp. baking soda
1/4 tsp. salt
1 cup butter or margarine, softened
3/4 cup white sugar
2/3 packed brown sugar
1 tsp. vanilla
2 eggs
1-2/3 cups chocolate chips (or try a mixture of peanut butter chips & chocolate chips or mint chips & chocolate chips)

Preheat oven to 350º F.

Combine dry ingredients. Set aside. 

In separate bowl, beat butter, sugars, & vanilla until creamy. 

Beat in eggs. Gradually beat in flour mixture. Stir in chocolate chips. 

Drop by teaspoons onto ungreased cookie sheets. Bake for 8-10 minutes. Cool for 2 minutes before removing to wire racks to cool completely. 


Come back tomorrow for Ginger Softies. I scream! You scream! We all scream for cook-ies! Um, ya. I never claimed to be a poet.

Enjoy your day, fellow bakers!
Linkin' Up:


  1. As Rachael Ray would say, "YUM-O!"

  2. Looking at all these cookie recipes is making me hungry! Double choc chip rocks my world.


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