Cookie Week - Day 4
Ginger is one of my favourite flavours. Especially in tea & sweets. Do you agree? Good. We'll get along splendidly.
Enter: Ginger Softies. Lovely, subtle ginger taste. Soft, chewy cookie goodness. What's not to love?
makes 5 dozen small cookies
Before you start making these, just know that you have to refrigerate the dough for a few hours or overnight.
2 cups white sugar
3/4 cup butter or margarine
1/2 cup molasses
2 tsp. baking soda
2 Tbsp. vinegar
3-1/2 cup flour
2 tsp. ginger
Cream sugar & butter; then add eggs, molasses, baking soda, & vinegar. Add dry ingredients. Refrigerate for a few hours or overnight. Roll into balls. Dip in sugar. Bake at 350º for 10 minutes.
Do tell! What's been your favourite cookie of the week so far??
I hope you'll join me again tomorrow for the grand finale... Peanut Butter Nummies! Until then...
Enjoy your day!