Wednesday, June 19, 2013

Lemon Blueberry Muffins with Lemon Butter Topping

It's berry season - strawberries, blueberries, blackberries - they're all over the grocery stores. I'm looking forward to them being ready for harvest around Saskatchewan!

In the meantime, we buy them at the grocery store & make lots of favourite goodies... like these!

Lemon Blueberry Muffins with Lemon Butter Topping  {Print Recipe} adapted from The Best of Bridge
makes 14 muffins

Blueberry Lemon Muffins:

2 cups flour
1/2 cup sugar
1 Tbsp. baking powder
1/2 tsp. salt
rind of 1 lemon

1 egg
1 cup milk or buttermilk
1/2 cup butter, melted
1 cup fresh or frozen blueberries

Preheat oven to 375ยบ. Spray muffin pans with non-stick spray.

Mix dry ingredients & lemon rind in a large bowl. Beat egg in medium bowl; add milk & butter. Add egg mixture to dry ingredients. Stir until just mixed (Batter will be lumpy). Stir in blueberries. Fill muffin pans 2/3 full. Bake for 20 minutes or until the muffins test done.

Lemon Butter Topping:

1/2 cup melted butter
2 Tbsp. lemon juice
1/2 cup sugar

Combine melted butter & lemon juice. Measure sugar in separate bowl. Dunk tops of slightly cooled muffins into lemon butter & then sugar. 

These are some of the best blueberry lemon muffins we've ever tasted! 
You'll want to give them a try for sure!

More muffin goodness from my recipe box:

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  1. Steph @ Crafting in the RainWednesday, June 19, 2013

    Perfect for blueberry season!

  2. Yummy. Blueberry muffins are my favorite. Thanks for sharing this recipe. ;o)

  3. Just made these and they are awesome!! Thanks for the recipe!!


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