Tuesday, August 23, 2011

Apple Recipes

  Our apple trees are bursting with fruit. To the point where we can't keep up with them. It seems to be this way most years, actually. There is so much fruit we can't use it all.

  Here are some of my favourite recipes to enjoy all the appley goodness.

serves 6

5 medium apples, cored & chopped 
1/4 cup brown sugar
3/4 cup flour
3/4 cup white sugar
1/4 tsp. salt
1/4 tsp. cinnamon
1 egg
1/3 cup butter, melted

Preheat oven to 375 F. Mix apples & brown sugar in a oven-safe casserole dish. Set aside. Mix dry ingredients. Add egg & combine. Spread over apples. Pour butter over top. Bake for 45 minutes. Let cool slightly before serving. Yummy by itself, with ice cream or caramel sauce!

makes 12

1/4 cup packed brown sugar
2 Tbsp. flour
1 Tbsp. butter, softened
1/8 tsp. cinnamon

In small bowl, rub together topping ingredients until crumbly. Set aside.

1 1/2 cups flour
1/2 cup white sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 egg
2/3 cup milk
1/4 cup oil
3/4 cup finely chopped or shredded apple

Mix dry ingredients. Set aside. Mix wet ingredients. Combine both until just moistened. Do not over mix. Fill greased muffin cups 3/4 full. Sprinkle with topping. Bake in 400 F oven for 15-20 minutes.

makes 4 cups

16 small apples or 8 medium apples, peeled, cored, & sliced
1/2 cup water
1/4 cup sugar (or more if you like it very sweet)

Combine apples, water, & sugar in slow cooker. Cover & cook on low for 4 1/2 - 5 hours or on high for 2 1/2 hours. 

1 comment:

  1. Oh these look yummy! I have to do some baking today for hubby's lunches, so I'm coming back to pick one later!! Thanks for sharing!!


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