Office/Craft room/Guest Room Makeover

  Before I start today's post I have to tell you that I'm so excited to be able to add a new "I was featured on" button to my small collection. Yesterday, my Christmas Banner was featured on Mommy By Day...Crafter By Night. I totally did a happy dance when I found out! I feel like Sally Field - "You like me! You really like me!" (I have to be honest though. I didn't actually know who said that until I googled it.)

  Anyway, onto today's topic - our office/guest room.

  When we moved into this house, this room (in the basement) was actually divided into 2 smaller rooms, but you had to go through one room to get into the next one. Also, the wall connecting the two rooms was just a temporary wall. So we took down the wall to open up the space. The side that is now the office was decorated as an 80's diner or something. Kinda fun, but so not my thing.

  If you've looked through my Home Tour page, you know that I love colour on the walls! I am not afraid to paint... like, at all. I guess growing up in a decorator's home, some of my mom's courage rubbed off on me.

  My colour inspiration came from the turquoise chair. I love the colour turquoise & wanted to incorporate it into the house somewhere.

  I chose a scrapbook paper line that I loved that had turquoise, pink, & brown in it. It was the Urban Prairie line from Basic Grey. Those were the colours I matched my paint up with.

My craft table

    This table is made of two small book shelves & a glass table top we found in the as-is section at Ikea. It has a small chip out of one corner & didn't have a base. It works perfectly & even has a bit of an aqua tinge to the glass.

  A few weeks ago, my mom (an interior decorator) came over & helped me reconfigure the furniture in this space. I love how it looks now! 

  After mom & I reconfigured the furniture, I set to work cleaning up my desk a bit. I added some decorative scrapbook papers to my pen jars & the front if my little box of drawers. I'm so happy with the results!

What do you think? I'm loving crafting in this space. It's my happy place. And hopefully a pleasant place for our guests to stay.

Oh, before I go, I want to keep things real & show you the pile of stuff I had to remove from the office before I took the photos. Just so you know that my office is not always never that neat & tidy. 

I almost always have some projects on the go on the desk.

Enjoy your day!

Linkin' Up:

Let Birds Fly

Turquoise Lovin'

Update

This was featured on:

How To Bake A Pumpkin

  I know a lot of you out there in blog land are getting ready for American Thanksgiving. Are pumpkin pies on your menu?

  I bought some pumpkins at the farmer's market earlier this fall to use in my fall decorating. (Click here & here to read about them.) Since fall is officially over here in Saskatchewan & winter (including snow) has come, my pumpkins were due for a makeover... a cooking makeover that is.

  If you have bought pumpkins & have struggled to peel them before cooking them, then this post is for you, my friend! This couldn't be easier!

What you need:

• A pumpkin (this is for a 4 lb. pumpkin. If your pumpkin is bigger, you'll need more water & leave it in the oven longer.)
• 1 cup of water
• 1 roaster pan or 2 smaller baking pans
• An oven :)

1) Preheat the oven to 350° F.

2) Split the pumpkin in half & seed it. Remove the pumpkin guts (stingy fibres) by scraping the insides with a metal spoon.

3) Fill roasting pan with 1 cup water (more if your pumpkin is bigger). Place the two halves cut side down in the pan. 

4) Bake the pumpkin until very tender. About 90 minutes. Longer for a larger pumpkin. 

This is what they will look like. All blistered & bubbly.

5) Flip them over & scoop the flesh out of each pumpkin half. 

6) Puree pumpkin flesh in a food processor or blender & use as needed. It also freezes well.

Here's visual run down of the instructions (feel free to "pin it"):

Pin It (Aak! this pinning button doesn't seem to be working... I'm still figuring this out. Sorry!)

What do you plan to make with your pumpkin? I use mine for yummy muffins & pies. 

Enjoy your day!

Linkin' Up:

Chef In Training

Spool Christmas Trees

  It's beginning to look a lot like Christmas. Most of the stores are decorated for the Season & I must say I'm getting the urge myself! I have a few friends who have put up their Christmas trees & other Christmas decorations. I haven't put any decorations up yet, but I'm busy crafting them!

  I made these sweet little spool trees this weekend. I think they'll look darling in my little girl's room. The colours are perfect.

Supplies:

• Spools - I bought them at Michaels, but you could use vintage ones too. 
• Patterned paper strips
• Twine
• Buttons
• Adhesive & glue - I used glue dots to adhere the paper & buttons. Then hot glue to glue the spools together.
• Die cut stars

I hadn't used hot glue for ages so I got it a little gloppy in places. I got better at it the more I did. :)

Are you getting excited for the Christmas season? I am!!

Enjoy your Monday!

Linkin' Up:

Sumo's Sweet Stuff

Craft-o-Maniac

Skip To My Lou

Everything Under The Moon

Tuesday Talent Show

Mommy By Day... Crafter By Night (my Christmas Banner from last week was featured!!)

The Twelve Crafts Of Christmas

Home For The Holidays

Sweet Little Gals

Holiday Highlights

Let Birds Fly

Crafty, Scrappy, Happy

The ArtsyGirl Connection

The Creative Paige

One Artsy Mama

Crafty Mom's Share

Shabby Art Boutique

Classic Sugar Cookies

  Every year I try to start my Christmas baking in November. Some years it happens. Some, it doesn't. This year: so far, so good. :) My goal is to make one Christmas sweet each week & when December rolls around, my Christmas baking is pretty much done! Like I said, we'll see if that happens. At least I'll have a head start, right?

  This week, my little girl & I made these colourful Sugar Cookies to tuck away in the freezer for our Christmas celebrations. You can use whatever coloured sugar you want. I wanted to go for Peacock type colours. We bought these pretty coloured sugars at the Bulk Barn here in Saskatoon.

Classic Sugar Cookies

Makes 3 1/2 dozen. These are soft & chewy unlike a lot of sugar cookies. I also like that you don't have to roll out & cut the dough. Simply roll into balls & dip in pretty sugar.

2/3 cup shortening

2/3 cup butter

1 1/2 cups white sugar

2 eggs

2 tsp. vanilla

3 1/2 cups all-purpose flour

2 tsp. baking powder

1 tsp. salt

1/3 cup sugar for decorating 

(Use regular white sugar if you don't have any coloured sugar. You can also use food colouring to tint your own.)

Directions:

Preheat oven to 350° F.

In a medium bowl, cream together the butter, shortening, & sugar. Stir in the eggs & vanilla.

Combine dry ingredients in a separate bowl. Stir into creamed mixture until dough comes together. 

Roll dough into truffle sized balls & dip the balls in sugar. Place them on ungreased cookie sheet about 2 inches apart.

Bake 10-12 minutes in a preheated oven, until bottoms of cookies are light brown. Remove from baking sheets to cool on wire racks.

~~~

When do you usually start making Christmas treats? 

These pretty sugars make me want to go make some other goodies!

~~~

On another note...

  It being November 11th, let's all take some time to remember the men & women who have served our country & given their lives to fight for our freedom. We must never forget that there is a price to be payed for peace & freedom. I'm so thankful that we live in a free country where we are free to worship God. 

  I, for one, will never forget their sacrifice. I hope you won't either.

~~~

Enjoy your day!

Linkin' Up:

Just a Girl

Tatertots & Jello

A New Little Family

  Fall is officially over in Saskatchewan. The temperatures have turned colder & we now have snow. Since winter is now here, I took down my fall decorations this week.

  My mom & I also went to a Christmas open house at Creekside Decor & Antiques. The store was decked out in gorgeous Christmas decorations. I picked up a couple of Christmas gifts & bought this little family of owls for myself.

I can't wait to add them to my Christmas / winter decorations!

My kids even helped me name them. :)

Heehee. They make me smile.

Enjoy your day!