Coconut Bounty Bites

Okay, friends, if you like Bounty candy bars, raise your hand...

I see those hands! :) 

Then have I got a treat for you!

They only have 4 ingredients & there is no baking required... so easy!

Almost Instant Buckeyes

I'm excited to share this super simple candy recipe with you today! 

Almost-Instant Buckeyes

makes about 5 dozen candies

1 (10-oz.) pkg. peanut butter chips

1 (16-oz.) can vanilla ready-to-spread frosting

1 1/2 cups semi-sweet chocolate chips

1 Tbsp. butter or margarine

1. Line cookie sheets with waxed paper or parchment paper. 

2. Melt peanut butter chips in medium saucepan over low heat, stirring constantly. OR you can melt them in the microwave for about 2 minutes, stopping it after 1 minute to stir. Remove from heat or microwave. Stir in frosting. Let stand about 10 minutes or until cool enough to handle.

3. Roll mixture into 1-inch balls; place on cookie sheet. Refrigerate for 15 minutes.

4. Meanwhile, melt chocolate chips & buter in a small saucepan over low heat, stirring constantly. OR melt in the microwave as directed above.

5. Pierce each ball with a toothpick; dip into melted chocolate, leaving a small area around the toothpick uncoated. Place dipped ball on cookie sheet, pushing candy off of toothpick with tines of fork (or a clean finger). :)

6. To smooth out the toothpick mark, first make sure your hands are clean. Then, give each hole a little pinch...

...and a little push.

There!

7. Let stand for 5 minutes or until set.

So easy & yummy! These also make a great gift. Maybe a teacher, neighbour, or party hostess you know would enjoy receiving a sampling of these tasty morsels? Just make sure there are no peanut allergies to contend with!

  If you're curious, as I was, where the name Buckeye comes from, these candies are called that because they look similar to the nut that comes from the chestnut or buckeye tree. There you go, you learn something new everyday! :)

Enjoy your weekend!

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Christmas Fudge

  Christmas is the season of sweets. Cookies, cakes, pies, candies... and Fudge! 

  For as long as I can remember, I've loved fudge. I remember visiting The Fudgery in Banff, Alberta every summer & being able to choose my very own piece of sweet, gooey fudge from their vast selection of flavours. Another great part of the fudge shop was the big window they had in the front of their shop. You could stand outside & watch them make batch after batch of their amazing creations. 

  Several years ago, I found this super easy fudge recipe. It's a very versatile recipe - you can add whatever extras you want! Dried fruit, nuts, marshmallows, peanut butter, cookie pieces, candies... Let your imagination run wild! My kids love the marshmallow version so that's usually what I make.

Basic Chocolate Fudge

Makes about 2 lbs.

3 cups semi-sweet chocolate chips

1 can sweetened condensed milk

dash of salt

1-1/2 tsp. vanilla

2 Tbsp melted butter (if adding extras)

Over low heat, melt chips with sweetened condensed milk & salt. Remove from heat; stir in vanilla (and butter, if using). Fold in extras if desired. Spread evenly into wax paper lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper & cut into squares. Store covered in refrigerator. Also freezes well.

Extras:

If you're putting in any extras, add 2 Tbsp melted butter to fudge mixture. Then fold in 2 cups of marshmallows, nuts, candies, cookie pieces, dried fruit, etc.

~~~

Enjoy your fudge creations!

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