Thursday, October 13, 2011

Cookie Week / Ginger Softies

Cookie Week - Day 4

  Ginger is one of my favourite flavours. Especially in tea & sweets. Do you agree? Good. We'll get along splendidly. 

  Enter: Ginger Softies. Lovely, subtle ginger taste. Soft, chewy cookie goodness. What's not to love?

Ginger Softies
makes 5 dozen small cookies

Before you start making these, just know that you have to refrigerate the dough for a few hours or overnight.

2 cups white sugar
3/4 cup butter or margarine
2 eggs
1/2 cup molasses
2 tsp. baking soda
2 Tbsp. vinegar
3-1/2 cup flour
2 tsp. ginger

Cream sugar & butter; then add eggs, molasses, baking soda, & vinegar. Add dry ingredients. Refrigerate for a few hours or overnight. Roll into balls. Dip in sugar. Bake at 350º for 10 minutes. 


Do tell! What's been your favourite cookie of the week so far??

I hope you'll join me again tomorrow for the grand finale... Peanut Butter Nummies! Until then...

Enjoy your day!

Linkin' Up:


  1. oh yum yum!  i'm bookmarking this one!  i'm a sucker for ginger :)

  2. constance kaiserFriday, October 14, 2011

    Sounds delicious...these are my favorites! Love Ginger!


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