This Week's Papercrafts

  On Friday, I had the chance to go scrapbooking with my friends, Allison & MJ. I've been working on scrapping the photos from this year's summer holiday. We went camping in the mountains of Jasper National Park in Alberta. I got a few layouts finished. Here are a couple of my favourites:

  I'm also in the midst of working on my first international card order. 

My little card business is called Eiffel Cards by Stephanie. 

Here are this past week's creations:

Have you been working on anything crafty this week? I'd love to hear about it! 

Be sure to leave a comment & tell me about it.

Enjoy your day!

My Morning at the Farmer's Market

  Hello friends! How was your weekend? Mine was filled with fun, surprises, & friends. It was grand. I didn't even touch my garden as I had hoped to so I'll have to squeeze some of that into my week.

On Saturday, my friends, Allison, Vanessa, & I headed out to the local Farmer's Market for some inspired autumn shopping. It was a beautiful sunny morning. Armed with our Starbucks drinks in hand we perused the isles sampling the farmer's best produce. The carrots, heirloom tomatoes, nectarines were especially tasty.

  The pumpkins & squash were out in full force. I loved the colours & variety. It was a feast for the eyes.

We came across one vendor, Grandora Gardens, who had very knowledgeable staff. 

The girl I was talking to was filling me in on the care of cucumbers. 

Apparently, garden grown cucumbers should not be refrigerated. It makes them go mushy faster. Something about the cucumber taking its moisture & wanting to put it back into the plant to help it survive. She said to cover it in plastic wrap if it's not already & store it at room temperature. When you want to use a portion of it, you cut from the stem side, not the flower side because the flower side is naturally sealed. 

(The stem side is pointier. The flower side is rounder.) 

Then cover the end of the remaining vegetable with plastic & keep on your kitchen counter. It will (apparently) keep for up to 3 weeks! I have yet to prove this, but I am trying it out with the cucumber I bought from her. :)

She also said if you forget & put your cucumber in the fridge, just to leave it there. 

This only works for garden grown / non refrigerated cucumbers. If you buy them at the supermarket, they've likely been shipped in refrigerated storage & will have to be stored in your fridge when you bring them home. 

Interesting.

This vendor also had a wide variety of hot peppers & they even made their own chilli powder which smelled amazing!

There were sales on perennials, succulents, herbs, & dried flowers.

 While we shopped, we were serenaded by some lovely folk music.

As we walked through the market, we met some friends who were pulling their grandson in a wagon & we were saying what a great idea this was because they could put their purchases in the wagon as well instead of carrying around heavy bags. A man with a heavy accent said as he walked by, 

"Bring no more wagons here!" (Roll your rrrr's when reading this)

It struck us funny & we kept quoting him for the rest of the morning. :)

This lady had made these fancy masks that reminded me of the "Masquerade" scene from the 

"Phantom of the Opera"

Lovely hand made soaps that smelled just as lovely

This vendor had a plethora of different vinegars. The balsamic vinegars were amazing!

 I will be going back for some of these!

Me & my sweet friends.

Vanessa, Allison, & Me

  We grabbed an authentic Indian Chai Tea on our way out - delish! And only $1.50!! 

Way cheaper than Starbucks (and just as good)! ;)

  We'll definitely be going back again soon! 

  Before you go, I have an exciting tidbit to share: My recipe Peanut Butter Chocolate Chunk Pie is being featured on Chef In Training's Mouth Watering Monday. I'm ECSTATIC! Make sure you go check out her yummy blog. 

Thanks for stopping by & enjoy your day!

Peanut Butter Chocolate Chunk Pie

  Have you met anyone who DOESN'T like chocolate & peanut butter? I don't believe that person exists. It's one of my all time favourite combinations.

  I'm sure this fabulous dessert will have you swooning with delight. I made this for my husband's last birthday & I think I may have heard angelic music. ;)

Peanut Butter Chocolate Chunk Pie

Pie: 

1 1/4 chocolate baking crumbs

1/4 cup butter, melted

1-8 oz. package cream cheese, softened

1/2 cup creamy peanut butter

2/3 cup powdered sugar

1/2 tsp. vanilla

1 cup whipping cream

3 oz. dark or semi sweet chocolate, chopped

Drizzle:

1 oz. dark or semi sweet chocolate, melted

Combine baking crumbs & butter. Press into bottom of 9" pie plate or spring form pan. Chill in freezer.

Beat cream cheese & peanut butter on medium speed of electric mixer for about 2 minutes or until light & fluffy. Add powdered sugar & vanilla; mix until well blended. Stir in chocolate chunks. Set aside.

Beat whipping cream with electric mixer until peaks form. Fold cream cheese mixture into whipped cream. Spoon into prepared crust. 

Drizzle melted chocolate in parallel lines over filling. Pull a blunt knife vertically through chocolate to create decorative effect. 

Chill 2-3 hours before serving.

   This weekend, I'm planning to clean up my garden. We got some frost this past week so a lot of my annuals have bit the dust. I've been faithfully covering my fall mums to protect them from the frost though. I'm not ready to see them go yet. What are you up to this weekend? Projects, crafts, cooking, what? Drop me a line & let me know. Whatever you have planned, have a wonderful weekend. 

Enjoy your day!

Linkin' Up to: One Artsy Mama & Tatertots & Jello

Update

This dessert was featured on:

What a Little Spray Paint Can Do!

  There is power in a can of spray paint. Well, not literally, but think of all the wonderful projects you've done that involve spray paint. It's a wonderful thing. And the colours that are out there these days are truly beautiful.

  If you've been intimidated by spray paint in the past, don't be. It's so simple to use. Go pick up a can in a colour that you love, make a trip to the thrift store & buy something with good lines but bad colour. Then, break out the spray paint! 

  Here are some such projects that I've done over the past several years. I sadly was not blogging then so I don't have any before photos to show you. You'll have to use your imagination. :)

  The first one I'll show you is a set of canisters that were given to me several years ago. They were originally a 70's avocado green. A little black spray paint & Shazam! They're back in business!

  The second one I'll show you was actually painted by my mom & given to me. My wonderful mom is a real life interior decorator & I'm blessed enough to be able to pick her brain for ideas & suggestions. This mirror was originally in a gold frame. Not so much my taste. Look how unexpectedly fun a coat of hot pink paint makes it!

  

  Number three is one of a set of wall candle sconces that my mom bought for me from an antique show. They were originally painted gold, but again I broke out the black spray paint. Now these beauties have a place of honour in my living room.

  So are you feeling inspired to go paint something? What colour would you choose & what do you have in mind? Spill the beans & share your blog links. I'd love to see YOUR spray paint makeovers!

  On a side note, if you've tried commenting on my blog before without success, please give it another shot. I've recently switched my commenting format & it is now quick & easy!

  If you'd like to see more projects I've done involving spray paint see: My silver table & my thrift shop owl.

Enjoy your day!

My First Guest Post!

  Today is an exciting day for me... I'm doing my first guest posting over at A Turtle's Life for Me! I'm super pumped. Natalie & I share a love for family, thrifting & doing furniture makeovers. I hope you'll come on over & say hello.

  Here's a hint... my post involves this guy:

Enjoy your day!