Bean & Sausage Soup - A fall favourite!

What kinds of things do you up to on these cool fall or cold winter evenings? 

Maybe the kids have been playing football or hockey in the backyard, maybe you just came in from a long day of running errands or Christmas shopping.

When you come inside out of the cold & it's time for supper, there's not much to beat a bowl of hearty soup. 

It's comfort food at it's best.

Bean & Sausage Soup serves 6-8 

1 ring of kolbassa sausage (or whatever kind of sausage you like), sliced

1 medium onion, diced

2 cups chicken stock

1 can mixed beans, drained & rinsed

1 can tomato sauce

1 small can tomato paste

½ tsp. celery seed

¼ tsp. ground pepper

2 bay leaves

salt to taste

Combine sausage & onion in a large soup pot. Fry slowly until onion is clear & soft.

Add all remaining ingredients & stir well. Bring to a boil, then simmer for 20 minutes, stirring often. A cup or so of water may be added to thin the soup if desired. Add salt to taste. Remove bay leaves & serve hot.

Print recipe

For more comforting, soup recipes, click on these links:

Beef & Barley Soup

Potato Soup

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Beef & Barley Soup

I'm sure looking forward to spring. Are you with me? From some of the photos I've been seeing, there are those of you who are seeing sprouts of green in your gardens & are feeling the sun on your faces. We are sure seeing the sun here in Saskatchewan, but our gardens are still buried under 2 feet of snow. No tulips will be seen for awhile...

For the time being, we are hunkering down, staying warm, & trying not to envy the people who are holidaying or living in warmer climates. My parents are in Mexico right now... sigh. (I choose to be happy, I choose to be happy.)

Anyway, how was your long weekend? Ours was good. My husband is now in his last week of school. Soon he'll be a journeyman plumber! (I'm so proud!) He did a lot of studying on the weekend, so the kids & I hung out together, but we went swimming as a family on Saturday. On Monday afternoon, I fired up my iTunes podcast library (my fav thing to do while I'm cooking or baking is listen to preaching podcasts. I learn a lot & am encouraged in the process) as well as the oven. I made a chocolate cake, chewy ginger cookies, biscuits, & a big pot of this yummy Beef & Barley Soup...

Only one change. I used venison this time. It's delicious with either kind of meat. After it simmers together for an hour & a half, you can't even taste the difference.

Potato Soup & Cheddar Biscuits

  Fall is in full swing & I am so very much enjoying all the autumn crafts & recipes out there in blog land. Fall at our house means a return of some of our favourite warm meals. This one is my son, Parker's, favourite. There's no prodding to "eat your vegetables" when I make this!

Potato Soup & Cheddar Biscuits 

Potato Soup
makes about 5 cups (I usually make a double batch so we have left overs)


3 Tbsp. Butter or margarine
1 Large Onion, chopped
1/2 cup Thinly sliced carrot
1/2 cup sliced celery
1 garlic clove, minced

4 cups diced potatoes
2 cups frozen corn
2 cups chicken stock
1 1/2 tsp. salt
1/4 tsp pepper
1 tsp. parsley flakes

2 cups milk

Put first 5 ingredients into your soup pot. Saute veggies until onion is soft & clear.

Add next 6 ingredients. Bring to a boil. Cover & simmer slowly until veggies are cooked. Stir occasionally.

Stir in milk. Heat without boiling. This only takes about a minute because the soup is already very hot.

Serve with Cheddar Biscuits. Refrigerated leftovers are good for up to a week.

Cheddar Biscuits
makes 1 dozen


2 cups flour
2 Tbsp. sugar
4 tsp. baking powder
3/4 tsp. salt
1 cup shredded cheddar cheese
3/4 cup milk
1/3 cup oil (I use canola)

Preheat oven to 425*.

In a large bowl, combine dry ingredients & cheese. Stir in milk & oil just until moistened. Don't over mix. If you're careful, you can do this in a stand mixer, but it's also easy by hand.

Using a heaping tablespoon, roll batter into 12 balls. Place on an ungreased cookie sheet. Bake at 425* for 15 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Note: I've also made these without the cheese because I didn't have any on hand. They were tasty too!

Thanks for stopping by today. I love all my friends & followers.

Tomorrow I will be sharing some of my favourite finds from Pinterest. 

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Tater Tots & Jello

The Creative Paige