Strawberry Daiquiri Pops

Are you spending these hot summer days outside or in? We love to enjoy the warm weather outdoors, so that means we need to have plenty of cold drinks & frozen treats to cool us off!

Our whole family enjoys this refreshing summer treat.

The first time I tasted an actual strawberry daiquiri was in Mexico at a fabulous natural water park. 

Since I don't drink alcohol, I ordered a virgin daiquiri. I tell you - delish!!

Strawberry Daiquiri Pops  {Print recipe}

makes 14 Dixie cup sized pops

1 can frozen strawberry daiquiri mix (I use Bacardi mixers - found near the frozen juice), slightly thawed

2 cups frozen strawberries (in syrup or not - it's up to you)

1 1/2 cups water

~Combine all ingredients in blender & blend until mixed, but strawberries are still a bit chunky.

~Pour into Dixie cups, cover with plastic wrap & put a popsicle stick through the plastic wrap.

~Freeze overnight. 

~To serve, run the Dixie cup under warm water for a few seconds to loosen the pop.

Enjoy!

I hope you enjoy this super easy summer treat!

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Piña Colada Pops

"Hot enough for you?" 

How many times have you heard that recently? 

I know many of my friends in the States are experiencing very hot weather. 

(We can't wait to join you all in the States for our Disneyland vacation soon. Only 12 more days!)

And at last we are experiencing hot weather in Saskatchewan. Summer is finally here.

We enjoy sitting outside in the yard with a frozen treat after supper on these hot summer days. The treat I have for you today is perfect for just such an occasion & is family friendly (non alcoholic). 

I've created another frozen pop recipe to help you take the edge off of the heat. 

Piña Colada Pops {Print Recipe}

makes about 7 Dixie cup sized pops

1/2 of a fresh pineapple, peeled, cored & chopped

1/2 cup pineapple juice

1 cup coconut milk (I had unsweetened on hand so that's what I used)

1/4 cup flaked coconut

1/4 cup sugar

Place all ingredients in the blender & puree until smooth.

Pour liquid into Dixie cups & freeze until solid.

Super easy & yummy!

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Thanks for reading. If you like what you see here on Silver Boxes, I'd love it if you would become a follower, 

subscribe by email (sign up on the right sidebar), or follow along on Facebook, Pinterest, or Twitter. 

And please leave a comment when you do so I know who my new friends are! :)

Stay cool & enjoy your day!

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This recipe was featured on:

Guest Posting Over At...

Hello readers! 

I'm excited to be guest posting over at One Artsy Mama today as part of her Fun In The Sun Series today!

Come on over & check out the yummy recipe I'm sharing there...

See you there!

Mango Lemonade Pops

Are you enjoying the summer so far? 

We're starting to cross a few things off the 100 Things To Do This Summer list... This being one of them!

These are like popsicles for the grown ups, but the kids love them too!

Mango Lemonade Pops

makes 6 pops

1/4 cup sugar

1/3 cup water

1 cup peeled, chopped fresh or frozen mango (about 1 mango)

3/4 cup water

2 Tbsp lemon juice

A couple of fresh mint leaves

Plastic cups or Dixie cups

Popsicle sticks

1. Make a syrup with the sugar & water by combining the two in a small saucepan over high heat. Bring to a boil. Cook until sugar dissolves. Remove from heat & let cool completely.

2. In a blender, combine remaining ingredients. Blend until smooth. Stir in syrup, mixing well. 

3. To make pops, divide mixture evenly into 6 plastic cups. I just used disposable party cups.

4. Freeze for about an hour or until a popsicle stick can be inserted into the mixture & stay standing upright. :)

5. Freeze until firm. To remove pop from cup, run the plastic end under hot water for a few seconds until you can pull the pop out by the stick.

Enjoy this fun summer treat!

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Enjoy your day!

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This recipe was featured on:

Cajun-Spiced Party Mix

  You know those go-to recipes you have that are the best you've ever tasted, no matter how many you try? This is one of those recipes for me. My mom started making this party mix when I was in high school & when I got married & left home, this was one of the recipes I copied out from my mom's recipe collection.

Cajun-Spiced Party Mix
makes approx. 20 cups

1 1/2 cups butter
3 Tbsp. worcestershire sauce
2 1/4 tsp. garlic salt
3/4 tsp. white pepper
3/4 tsp. cayenne pepper
3/4 tsp. black pepper
3/4 tsp. hot pepper sauce, such as Tabasco

5 cups small pretzels
4 cups crispix cereal
4 cups shreddies cereal
4 cups cheerios cereal
3 cups pecan halves

Preheat oven to 300º.

Mix butter, worcestershire, hot sauce, & spices in a saucepan. Over medium heat, stir until butter melts.

In a large roaster, mix remaining ingredients.

Drizzle butter mixture over cereal mixture. Toss.

Bake for 30 minutes stirring after 15 minutes.



Spread on foil to cool.

Pack in airtight containers.

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This makes a great teacher, hostess, neighbour gift as well! A nice jar or tin makes the perfect container. 

Just tie on a bow & add a tag with the recipe name printed on it. Done!

Enjoy your day!

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