Wednesday, November 13, 2013

Bean & Sausage Soup - A fall favourite!

What kinds of things do you up to on these cool fall or cold winter evenings? 

Maybe the kids have been playing football or hockey in the backyard, maybe you just came in from a long day of running errands or Christmas shopping.

When you come inside out of the cold & it's time for supper, there's not much to beat a bowl of hearty soup. 

It's comfort food at it's best.

Bean & Sausage Soup serves 6-8 

1 ring of kolbassa sausage (or whatever kind of sausage you like), sliced
1 medium onion, diced

2 cups chicken stock
1 can mixed beans, drained & rinsed
1 can tomato sauce
1 small can tomato paste
½ tsp. celery seed
¼ tsp. ground pepper
2 bay leaves
salt to taste

Combine sausage & onion in a large soup pot. Fry slowly until onion is clear & soft.

Add all remaining ingredients & stir well. Bring to a boil, then simmer for 20 minutes, stirring often. A cup or so of water may be added to thin the soup if desired. Add salt to taste. Remove bay leaves & serve hot.

For more comforting, soup recipes, click on these links:

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