{Very Easy!} Mix-It-Up Ice Cream Cake

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Having to turn on the oven during a hot, summer day is a thing of torture, don't you think? Having a few no-bake desserts in one's collection is certainly a necessity.

  I came across this recipe from Kraft last week, & thought how easy it would be to mix it up & make almost any combination of cookie, ice cream, & candy.

  While my daughter & I were sampling this cake this weekend, we were thinking about some different combinations a person could use. Here's what I used to make it & some of our other imaginations:

• Oreo cookies, chocolate mint swirl ice cream, & grated chocolate
• Chocolate chip cookies, chocolate chip cookie dough ice cream, & chocolate chips
• Peanut butter cookies, peanut butter cup ice cream, & chopped peanut butter cups or chopped peanuts
• Vanilla Oreo cookies, Strawberry ice cream, & sliced strawberries
• Oatmeal cookies, maple walnut ice cream, & chopped walnuts

It would be easy to customize this recipe to any taste!

Mix-It-Up Ice Cream Cake  {Print recipe}
makes 16 servings

1 bag cookies - Oreos, chocolate chip, vanilla Oreos, Fudge-Os, peanut butter, etc.
1 tub ice cream, softened - Pick your favourite
(*Note* Since you need to soften your ice cream, choose a flavour that looks good melted. For instance, rainbow ice cream turns grey-ish when melted, so it likely wouldn't work for this recipe.)
3 cups thawed frozen whipped topping, such as Cool Whip
Cookies, candy, or grated chocolate for the top

Line 13x9 inch pan with foil, with ends of foil extending over sides.

Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.

Spread ice cream evenly over crumbs in pan; top with whipped topping & sprinkle with candy or grated chocolate.

Freeze 3 hours or until set. When ready to serve, let cake stand at room temperature for a few minutes to soften. Lift dessert from pan with foil handles; cut into 16 squares. Top each piece with a cookie (or half of one).

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