Steph's Not-Yet-Famous Guacamole
3 peeled, mashed ripe avocados
2 Tbsp. chopped fresh cilantro (or 1 tbsp dried parsley)
2 Tbsp. fresh lime juice (juice of 2 small limes)
1 1/2 tsp. hot sauce
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
Mix it all together. It's best if you can let it sit for a couple of hours to let the flavours mingle, but you can serve immediately too.
Serve with chips, veggies, or nachos.
We like our guacamole chunky so I don't over mash the avocados, but if like yours smooth, you could puree it.
Tip: If you buy hard avocados & need them to ripen quickly, put them in a paper bag on your kitchen counter & they will ripen in half the time!
What kind of food do you eat year-round? Any family favourites that never get old? Please share!
Enjoy your day!