Monday, August 08, 2011
1 1/4 cups All-purpose flour
1/3 cup Brown sugar
3 tbsp. Icing sugar
2/3 cup Butter, softened
12 oz. Cream cheese, softened
1/2 cup Granulated (white) sugar
1 tsp. Vanilla
Variety of fruit - you can use pretty much whatever you want. Think berries, kiwi, peaches (canned ones work very well), bananas, etc.
Tip: For best results, don't use frozen or previously frozen fruit. Fresh or canned work the best.
1/2 cup Apricot jam
2 tbsp. Water
Crust: Preheat oven to 350* F. Mix all crust ingredients together in a bowl until it forms a ball. Press on bottom of a pizza pan. Bake for 10-15 minutes or until golden brown. Cool.
Topping: Beat cheese, sugar, & vanilla together until smooth. Spread over cooled crust. Arrange fruit in pattern of your choice over top.
Glaze: Mix the 2 glaze ingredients. Rub through a sieve. Carefully pour/brush over the arranged fruit.