Double Banana Bread

Am I the only one who ends up with loads of rotten bananas in my freezer every few months? You wanna know what my go-to recipe is when that happens? This is it!

It's so full of banana flavour, I'm sure you'll love it too!

Double Banana Bread

makes 1 loaf or 4 mini loaves

2 cups all-purpose flour

1 tsp. baking soda

1/4 tsp. salt

1/2 cup butter, softened

3/4 cup brown sugar

2 eggs, beaten

2 1/3 cup mashed, overripe bananas (7-8 bananas)

Preheat oven to 350º F. Spray 9x5 loaf pan with non-stick spray.

In a large bowl, combine flour, soda, & salt. Set aside.

In a separate bowl, cream together butter & sugar. Stir in eggs & mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60-65 minutes (less for mini loaves - about 35 minutes), until a toothpick inserted into centre of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Come on & make some - you know you want to! ;)

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