Apple Streusel Muffins {Revisited}

Last week, I had a HUGE surprise! My chai loaf went crazy on Pinterest & exploded in views in just one week! Thank you, everyone! 

I figured after updating the photos on that recipe, it took off, so I should do the same with some others. 

My next update:

These tasty, moist muffins have a crumbly brown sugar topping - so delicious! You can also reduce the fat by using a bit of applesauce, but not sacrifice any of the flavour. Enjoy!

APPLE STREUSEL MUFFINS
makes 12

Topping:
1/4 cup packed brown sugar
2 Tbsp. flour
1 Tbsp. butter, softened
1/8 tsp. cinnamon

In small bowl, rub together topping ingredients until crumbly. Set aside.

Muffins:
1 1/2 cups flour
1/2 cup white sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 egg
2/3 cup milk
1/4 cup canola oil (or to reduce the fat, use 1/8 cup unsweetened applesauce & 1/8 cup canola oil)
3/4 cup finely chopped or shredded apple

Mix dry ingredients. Set aside. Mix wet ingredients. Combine both until just moistened. Do not over mix. Fill greased muffin cups 3/4 full. Sprinkle with topping. Bake in 400º F oven for 15-20 minutes.

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