Crab Salad in Endive Leaves

Have you ever invited friends over & needed something quick to whip together for a snack or an appetizer?

 Something other than a bag of chips?

Pretty much everyone has, right?  

This recipe is so fast, easy, & delicious that I think it has officially become my favourite appetizer. 

Crab Salad in Endive Leaves

serves 8

dressing:

1/4 cup white vinegar 

2 Tbsp. Dijon-style mustard

1/2 tsp. kosher salt

1/2 tsp. freshly ground black pepper

1 lb. (450g) fresh lump crabmeat

1/3 cup finely chopped red bell pepper

3 heads Belgian endive, trimmed & leaves separated 

Fresh chives

1) Whisk together dressing ingredients. Add crabmeat & bell peppers, tossing gently to combine. 

2) Stuff endive leaves with crab leaves. Arrange on a platter. Garnish with fresh chives.

Could it get any easier?? :)

What are your weekend plans? Are you having friends over? I hope you enjoy this if you try it!

Enjoy your weekend!