Turkey & Black Bean Chili

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  These colder days call out for cozy recipes. Chillis, soups, & stews are all regulars on our meal plans for the next several months. Imagine coming home from a day out Christmas shopping & preparing a warm, comforting meal for your family. This is just such a meal.

  Today I have a chili recipe that uses ground turkey or perhaps you could even use shredded leftover Christmas turkey! It's something a bit different from the common beef chili. And this is chock full of veggies too! Very healthy but amazingly good!

Turkey & Black Bean Chili

makes 6 servings

1 pound skinless ground turkey

1 cup chopped onion

1 clove garlic, minced

1 cup chopped green pepper

1 cup diced carrots

1 1/2 cups tomato sauce

1 1/2 cups salsa

1 can black beans, drained & rinsed 

1 1/2 tsp. chili powder

1 tsp. ground cumin

1/2 tsp. dried oregano

Dried pasta of your choice

Optional toppings:

Sour cream

Cheddar cheese, shredded

Chopped green onion

1) Spray a large skillet with non-stick spray. Add ground turkey & cook over medium-high heat until no longer pink. Break up any large chunks. 

2) Add onions, garlic, green pepper, & carrots. Cook & stir for 4-5 minutes, until veggies have softened.

3) Stir in tomato sauce, salsa, beans, chili powder, cumin, & oregano. Bring mixture to a boil, then lower heat & simmer for 10 minutes, stirring occasionally.

4) Meanwhile, cook pasta according to package directions. Drain well. 

5) Serve chili over pasta & serve with optional toppings.

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The perfect meal for a cold, winter night. 

I hope you're keeping warm & enjoying your Christmas season.

Enjoy your day!

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