Egg Nog Tarts

  Christmas is almost here! What happened to the month of December? I really would like to know. Are you ready for the big day? Here's my list: Shopping (check!), wrapping (check!), decorating (um, almost), cooking (nope), baking... I can at last check off the baking from my list. This was the last recipe I made for this year's sweet collection.

Eggnog Tarts

makes approx. 2 dozen

1 package (6 serving size) vanilla pudding mix

1 envelope unflavoured gelatin

1/8 tsp. ground nutmeg

3 cups purchased eggnog

1/2 cup whipping cream, whipped

24 tart shells (I used purchased)

nutmeg for garnish

1) Bake tart shells according to package directions. Cool.

2) Combine pudding mix, gelatin, & nutmeg in a saucepan. Slowly stir in eggnog. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat. Chill 1 hour or until almost set.

3) Beat pudding mixture until fluffy. Fold in whipped cream. 

4) Spoon into tart shells & refrigerate until completely set, about 2 hours.

5) Sprinkle with nutmeg.

6) Store in the refrigerator. 

I ran out of tart shells & had some leftover pudding. And let me tell you that it's very good on it's own too! :)

Have a wonderful day!

Check out the great parties I'm linkin' up to!