Cookie Week / Ginger Softies

Cookie Week - Day 4

  Ginger is one of my favourite flavours. Especially in tea & sweets. Do you agree? Good. We'll get along splendidly. 

  Enter: Ginger Softies. Lovely, subtle ginger taste. Soft, chewy cookie goodness. What's not to love?

Ginger Softies

makes 5 dozen small cookies

Before you start making these, just know that you have to refrigerate the dough for a few hours or overnight.

2 cups white sugar

3/4 cup butter or margarine

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2 eggs

1/2 cup molasses

2 tsp. baking soda

2 Tbsp. vinegar

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3-1/2 cup flour

2 tsp. ginger

Cream sugar & butter; then add eggs, molasses, baking soda, & vinegar. Add dry ingredients. Refrigerate for a few hours or overnight. Roll into balls. Dip in sugar. Bake at 350º for 10 minutes. 

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Do tell! What's been your favourite cookie of the week so far??

I hope you'll join me again tomorrow for the grand finale... Peanut Butter Nummies! Until then...

Enjoy your day!

Linkin' Up:

Crafty, Scrappy, Happy

The Creative Paige