Wednesday, November 14, 2012

Double Banana Bread


Am I the only one who ends up with loads of rotten bananas in my freezer every few months? You wanna know what my go-to recipe is when that happens? This is it!

It's so full of banana flavour, I'm sure you'll love it too!


Double Banana Bread
makes 1 loaf or 4 mini loaves

2 cups all-purpose flour
1 tsp. baking soda
1/4 tsp. salt

1/2 cup butter, softened
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cup mashed, overripe bananas (7-8 bananas)

Preheat oven to 350ยบ F. Spray 9x5 loaf pan with non-stick spray.

In a large bowl, combine flour, soda, & salt. Set aside.

In a separate bowl, cream together butter & sugar. Stir in eggs & mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60-65 minutes (less for mini loaves - about 35 minutes), until a toothpick inserted into centre of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.


Come on & make some - you know you want to! ;)


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5 comments:

  1. I was just looking at the bananas getting over ripe on my counter thinking that I either had to make some bread or put them in the freezer with the others..... this looks great, I think I may have to bake this weekend! =)

    I'm a new follower from the Keep Calm Hop.

    Holly

    http://notdonegrowing.blogspot.com/

    ReplyDelete
  2. Crystelle BoutiqueThursday, November 15, 2012

    This looks so yummy! (good photo's!)
    You're right: this has at least twice the bananas in it than my recipe call for... :)
    Must be yummy!

    hugs x
    Crystelle

    ReplyDelete
  3. One of my favorites! Try putting chocolate chips inside - makes it taste like a banana split. :) Joining from Shine on Fridays - http://allthoseartsygirls.blogspot.com/

    ReplyDelete
  4. At this time of the year I love making breads and pies, excellent with a cup of hot chocolate or tea. Your banana bread looks so yummie :) Pinning it!
    Thank you for sharing!
    Hanni
    http://hannicraft.blogspot.com

    ReplyDelete
  5. I started making my banana bread this week, for the
    freezer. Seems every year there is a new friend that
    gets one... love it!
    Thanks for sharing
    Sandy

    ReplyDelete

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