Chai Loaf with Cinnamon Glaze {My Favourite Fall Treat, Revisited}

Last fall, I shared with you my favourite fall treat - Chai Loaf. That's all well & good except for the fact that my blogging photography was pretty poor when I first started out. (Last year's photo - epic fail. Not pin-worthy. At. All.) Not that I'm so amazing now, but I like to think my photography skills have improved somewhat. 

So today, I'm revisiting my favourite fall recipe with new & improved photos. :)

Chai Loaf

Prep time: 15 min. Total time: 3 hrs. 55 min (includes cooling time)

Makes 1 loaf or 4 mini loaves (as pictured above)

Bread

3/4 cup granulated sugar

1/2 cup butter or marg, softened

2 eggs

1/2 cup prepared tea (I like to use Pumpkin Chai from David's Tea)

1/3 cup milk

2 tsp. vanilla

2 cups flour

2 tsp. baking powder

3/4 tsp. ground cardamom

1/2 tsp. salt

1/4 tsp. ground cinnamon

1/8 tsp. ground cloves

Glaze

1 cup powdered sugar

1/4 tsp. vanilla

3-5 tsp. milk

additional ground cinnamon

1) Heat oven to 350 F. Grease loaf pan with cooking spray.

2) In large bowl, beat sugar & butter with electric mixer on medium speed until fluffy. Beat in eggs, tea, milk, & vanilla on low speed until ingredients are well combined (will appear curdled) . Stir in remaining bread ingredients just until moistened. Spread in pan.

3) Bake 50-60 minutes for a full loaf (35 minutes for mini loaves) or until toothpick inserted in center comes out clean & slightly golden (do not underbake). Cool 10 minutes in pan on wire rack. Loosen sides of loaf from pan; remove from pan to wire rack. Cool 30 minutes.

4) In small bowl, stir powdered sugar, vanilla, & 3 tsp. of the milk, adding more milk by the teaspoonfuls, until spreadable. Spread glaze over bread. Sprinkle with additional cinnamon. Cool completely, about 2 hours, before slicing. Wrap tightly & store at room temperature up to 4 days, or refrigerate up to 10 days.

Note: I've had some feedback on some people having their loaf come out flat. You'll get the best results with a glass meat loaf type pan. If you're using a metal bread making type pan, you may end up with a loaf that isn't rounded at the top.

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As well as:

The Weekend Potluck

This recipe was featured on:

Thrifty Makeovers {Earring Tray & Basket}

  In the last couple weeks, I've shared with you some of my recent thifty finds. Some were good as-is & some needed a bit of refreshing.

Remember what this tray used to look like? With a couple of coats of spray paint (Krylon - Global Blue), it's now a pretty display for my earrings.

And this basket was a bit worn out & dirty. With a bit of clean up & some spray paint (same colour as the tray), it now sits in my closet, holding my scarves & small purses.

Another successful thrifty challenge!

Thanks for reading. If you like what you see here on Silver Boxes, I'd love it if you would become a follower, 

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This project was featured on:

Sheet Music Fall Wreath

Funny story: I actually made the base for this wreath back in June with absolutely no intention of using it for fall. I simply wanted to make a sheet music wreath. After I rolled the sheet music & glued it all together, I wasn't super pleased with the middle area. It looked unfinished. So, I set it aside, waiting for an idea to spruce up the centre.

There it sat, in my craft room, all summer. Only this weekend did I get inspired with an idea. It was easy too!

I cut a circle out of corrugated cardboard & hot glued it on.

Then, I hot glued on the clothes pins. 

And this is my favourite part: I clipped in the paper leaves (from Dollar Tree) & the letters which I cut out with my Cricut. The great thing is, after fall, I can switch out the leaves & "Happy Fall" for something more seasonal or something totally different!

It now has a proud home on my living room. I really like how it looks with the plum walls.

Yay! I'm excited that I was able to come up with a solution for something I wasn't sure would pan out.

Thanks for reading. If you like what you see here on Silver Boxes, I'd love it if you would become a follower, 

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Enjoy your day!

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This project was featured on:

Thanksgiving Card

Here in Canada, we're only a couple of weeks away from Thanksgiving. Mmmm. This time of year is filled with wonderful memories of the past as well as opportunities to make new memories with friends & family. In preparation for Thanksgiving, I've made a couple of Thank You cards in autumnal colours & themes. Here's the first. I'll share the other design with you next Monday.

Products used:

Cardstock - Michael's

Patterned Paper - Bo Bunny (polka dot), Close To My Heart (plaid)

Stamps - Bo Bunny (swirl), Making Memories (gratitude)

Stamp Ink - Stampin' Up!

Chipboard acorn - Basic Grey

Thanks for reading. If you like what you see here on Silver Boxes, I'd love it if you would become a follower, 

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Enjoy your day!

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Summer Days Layout {Echo Park}

  Have I told you how much I enjoy scrapbooking with collections? It makes things so much easier & faster! It's almost fool proof. Everything goes together... it just takes out the guess work. Faster is not always better, but when you have hundreds of vacation photos that you want to scrapbook, faster is pretty much always better. :)

These photos are of my sis-in-law & my kiddos on King Triton's Carousel in California Adventure.

Products used:

• Cardstock - Colorbok (purple), Bazill Basics (white), & Bo Bunny (green polka dot)
• All other products - Echo Park, Summer Days collection

One more layout added to our vacation scrapbook. :)

Thanks for reading. If you like what you see here on Silver Boxes, I'd love it if you would become a follower, 

subscribe by email (sign up on the right sidebar), or follow along on Facebook, Pinterest, or Twitter. 

And please leave a comment when you do so I know who my new friends are! :)

Enjoy your day!