Raspberry Lemon Loaf

Well, hello again, friends! I hope you had a happy Easter. We had a great, but very busy, Easter season. My husband & I were both involved in our church's Easter production. After four performances over the Easter weekend, we saw a larger attendance than ever before & many people who prayed the prayer of salvation. 

It certainly was worth all the time & work!

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The coming of Spring always introduces a desire for lighter, fruitier flavours in my baking & cooking. 

Does it for you too?

Lemon is a huge flavour favourite for me. I love to mix it with other flavours as well.

I still have some frozen raspberries from last summer... we had LOTS since our next door neighbour didn't want any of the raspberries from her huge berry patch!

I'm trying to use those frozen fruits left over from last summer to make room for this year's crops. 

This was a great recipe to do just that. 

Raspberry Lemon Loaf

makes 1 loaf

1 3/4 cups all-purpose flour

1/2 cup white sugar

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 cup lemon-flavoured yogurt (low fat works too, if you want to cut down on your calories!)

1/4 cup canola or vegetable oil

3 eggs

1 tsp grated lemon zest

1 cup fresh or frozen raspberries

Preheat oven to 350º. Spray loaf pan with non-stick spray & set aside.

In a large bowl, combine dry ingredients. Set aside.

In a medium bowl, whisk together yogurt, oil, eggs, & lemon zest. Add wet ingredients to flour mixture & stir just until moistened. Gently fold in raspberries.

Pour batter into prepared pan & bake for 50 minutes, or until a toothpick inserted in centre of loaf comes out clean. (If you used frozen berries, expect to have to bake it about 10 minutes longer, because the frozen berries make the batter cold.) Cool loaf in pan for 10 minutes. Remove from pan & let cool completely before slicing.

Happy Spring!

Thanks for reading,

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Happy Easter!

Note Card Set No. 3

If you haven't already noticed, I'm constantly on a quest to use up my paper scraps. 

This note card set uses a chevron design made of strips of patterned papers.

I made some pink, yellow, & blue, & then a combination of the three with the leftovers.

I finished them off with a strip of white with a sentiment stamped on it.

Then a small die cut butterfly (from the dollar store) mounted on a foam square.

Do you have anything that you make out of your scraps? I'm always looking for new ideas... please leave me a comment & let me know what you like to make.

Enjoy your day!

Check out these great parties I link up to!

Fruity Iced Tea

Spring is here & that means getting out all the spring & summer recipes. 

Barbecues & backyard parties are just around the corner! 

Ya-hoo!

Fruity Iced Tea
makes 6-8 servings


1/2 cup granulated sugar
1/2 cup water
6 bags black tea (I use Earl Grey)
4 cups boiling water
1 1/2 orange juice
Unstrained juice of 2 lemons
3/4 cups pineapple juice

In a small saucepan, combine sugar & first measurement of water. Bring to a boil. Continue boiling until liquid is clear, about 5 minutes. Set aside.

Place tea bags in heat-resistant pitcher; add boiling water & let steep about 5 minutes. Remove & discard tea bags. Add sugar syrup to tea. Mix well. Let tea cool & refrigerate until chilled.

Add orange juice, lemon juice, pineapple juice & chilled sugar syrup. Refrigerate a few hours, preferably overnight. Serve over ice in tall glasses.

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Enjoy this spring day!

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Spring Cleaning 2012

Have you begun your spring cleaning? I've done a few of the tasks on my list, but have lots left to do! 

In addition to my regular cleaning, here's my list:

Update: After talking to some friends of mine, it has come to my attention that you may think I do this whole list every year. While I strive to do my very best, alas, I don't complete this list every spring... ever! :) It is simply a guideline & something to work towards. Don't let it stress you out. :)