tag:blogger.com,1999:blog-950565245280506504.post1052344962276178341..comments2024-01-02T02:20:43.939-06:00Comments on Silver Boxes: Pineapple Rhubarb Jam{Steph}http://www.blogger.com/profile/03458653103697227200noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-950565245280506504.post-59613339644930772042013-08-07T17:38:59.344-06:002013-08-07T17:38:59.344-06:00what size box of jello do you use?what size box of jello do you use?MarcyTnoreply@blogger.comtag:blogger.com,1999:blog-950565245280506504.post-74562578491847373642013-08-06T23:09:25.789-06:002013-08-06T23:09:25.789-06:00Thanks for your questions, Jenn! I use canned pine...Thanks for your questions, Jenn! I use canned pineapple & I make & can a huge batch every fall & we use it throughout the year. I've never had any issues with spoiling. I hope that helps!Stephanie Richardsonhttp://stephssilverboxes.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-950565245280506504.post-2909493522798562192013-08-06T20:03:50.502-06:002013-08-06T20:03:50.502-06:00I have some left over rhubarb from my strawberry r...I have some left over rhubarb from my strawberry rhubarb so I am going to try your rhubarb pineapple...it sounds great. Two questions. 1. Do you use fresh pineapple or canned and 2. How long does it keep for. Thx...can't wait to get to work on thisJennifernoreply@blogger.com