Hello friends! How was your weekend? Ours was wonderful! We were able to spend lots of time outdoors with family & friends. My mom-in-law is staying with us for a week, so it is nice to have her here to join us.
Is barbecue & picnic season in full swing in your house? It's going full-speed-ahead in ours! I love cooking outside at the grill, with a cold iced tea to sip on while I keep an eye on the cooking (or in some cases, burning) food.
This is one of our favourite side dishes in the warm summer months. Potato salad is pretty all-American right? But this potato salad takes a bit of a different turn with the addition of some Greek ingredients. I'm sure you'll like it as much as we do.
I cannot take credit for this recipe. I first tasted it at a barbecue / potluck a few summers ago. A friend of ours brought this salad & it was a huge hit! I begged for the recipe & was so happy to make it myself when our friend graciously shared it with us.
Greek Potato Salad {Print recipe}
serves 6
salad:
3 cups cooked, peeled, cubed potatoes
8 cherry tomatoes
1/2 a green pepper, diced
1/2 cup feta cheese, cubed or crumbled
1/2 cup black olives (whatever kind you like. I use Kalamata olives.)
dressing:
1 cup mayonaise
1 clove garlic, minced
1 tsp. oregano
1/2 tsp. salt
a few shakes of black pepper
a pinch of crushed chili flakes
Mix together salad ingredients in a medium bowl.
Mix together dressing ingredients. Add to salad, mixing well. Garnish with olives, tomatoes, & a bit of crumbled feta cheese.
Refrigerate for at least one hour before serving.
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Keep enjoying barbecue & picnic season!
